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Veal Scallopine in Balsamic Vinegar
Ingredients:
¼ cup butter
¼ cup olive oil
1 lb veal cutlets, lightly covered with flour
1 Tbsp Modenaceti Classic Balsamic Vinegar
1 cup chicken broth
Directions:
Melt butter in a frying pan and add olive oil. When heated, place veal covered with flour in frying pan. When veal becomes slightly browned, add Modenaceti Classic Balsamic Vinegar. Then add chicken broth slowly. Let gravy thicken and veal fully cooked (about 10-15 minutes). Serve immediately.
