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Toffee Popcorn
Ingredients:
6 Tbsp (¾ stick) unsalted butter
4 Tbsp Lyle’s Golden Syrup
½ cup packed, dark brown sugar
¼ cup heavy cream
2 ½ quarts popped popcorn
Directions:
In a large heavy non-stick saucepan, heat the butter, Lyle’s Golden Syrup and sugar together gently for 4-5 minutes or until melted. Stir in the cream, bring to a boil and immediately remove from the heat. Stir the popcorn into the saucepan until thoroughly coated. Serve immediately while still warm.
