Tiptree Tawny Orange Cake

Directions:

Preheat oven to 350° F. Grease and flour a 9" cake tin. Cream butter and sugar until white. Add beaten eggs, gradually, with a little of the flour to prevent curdling, and beat well after each addition. Continue beating until creamy. Fold in remaining ingredients, leaving the Tiptree “Tawny” Orange Marmalade to the last. Bake for 25-30 minutes, or until a toothpick inserted into center comes out clean. Remove immediately from tin and allow to cool on wire rack.

This recipe will work as well with Tiptree Orange Marmalade. For a unique flavor, try with Tiptree “Double One” Orange & Tangerine Marmalade.