Strawberry Parfait

Directions:

Whip the cream until stiff. Whisk the egg yolks, egg and sugar over hot water until creamy, then whisk over cold water. Add the d’arbo Garden Strawberry Fruit Spread and stir until smooth. Gradually fold in the whipped cream.

Line a loaf tin with cling film. Spoon the mixture into the tin and freeze for approx. 8 hours.