Spicy Steamed Mussels

Yield:

Serves 6 as appetizer, 3 as main course

Ingredients:

3 lbs Maine Mussels

1 cup white wine

2 tsp Busha Browne's Authentic Jerk Seasoning

1/4 cup scallions, thinly sliced

1 medium shallot, diced

Juice of half a lemon

Directions:

Clean and de-beard mussels. Place mussels in a large sauce pan. Pour shallot, scallions, Busha Browne's Authentic Jerk Seasoning, lemon juice and wine over the mussels. Cover with a tight lid and bring to a boil. Steam on medium heat for 4 minutes or until shells open. Shake the pan during this time to cook the mussels evenly.

Brands Used

Busha Browne's

Authentic Jamaican sauces, jellies and condiments made from Jamaican fruits and vegetables

Source Atlantique

Recipes