3 lbs Maine Mussels
1 cup white wine
2 tsp Busha Browne's Authentic Jerk Seasoning
1/4 cup scallions, thinly sliced
1 medium shallot, diced
Juice of half a lemon
Clean and de-beard mussels. Place mussels in a large sauce pan. Pour shallot, scallions, Busha Browne's Authentic Jerk Seasoning, lemon juice and wine over the mussels. Cover with a tight lid and bring to a boil. Steam on medium heat for 4 minutes or until shells open. Shake the pan during this time to cook the mussels evenly.
Authentic Jamaican sauces, jellies and condiments made from Jamaican fruits and vegetables