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Sautéed Scallops with Maille Old Style Whole Grain Dijon Mustard
Yield:
Serves 4Ingredients:
12 big scallops
2 Tbsp olive oil
6 oz spinach leaves
6 Tbsp whipping cream
1 Tbsp Maille Old Style Whole Grain Dijon Mustard
½ tsp curry powder
Sea salt or kosher salt and freshly ground pepper to taste
Directions:
Heat olive oil in skillet and cook scallops 2 minutes on each side. Remove scallops from skillet and set aside. In same skillet, sauté spinach 1 minute and season to taste. Add whipping cream, Maille Old Style Whole Grain Dijon Mustard and curry powder. Cook an additional 2 minutes and add scallops. Serve sautéed scallops in a soup plate.
