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Red Currant Glaze
Ingredients:
2 Tbsp olive oil 1 large onion, chopped
1 clove garlic, finely chopped
3 Tbsp Tiptree Red Currant Jelly
2/3 cup red wine
½ cup chicken or beef broth
Directions:
Sauté onions in olive oil until tender. Add garlic and cook for two more minutes. Meanwhile, in a small saucepan, melt Tiptree Red Currant Jelly over low heat. Add red wine and broth and bring slowly to a boil, whisking to combine. Add onion mixture. Continue boiling slowly until sauce thickens slightly. Strain sauce, if desired.
Excellent for poultry, pork, lamb and wild game.
Brands Used
Tiptree
Premium brand of high quality world-famous preserves, marmalades and jellies produced by Wilkin & Sons since 1885