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Polenta with Wilted Greens
Yield:
Serves 4-6Ingredients:
2 Tbsp olive oil
1 small yellow onion, chopped fine
3 cups broth (vegetable or chicken)
1 tsp salt
2 Tbsp butter
1 cup De la Estancia Organic Polenta
2 cups greens (kale, spinach, or chard) coarsely chopped
½ cup grated Parmesan cheese
Directions:
Sauté onions and greens in the olive oil in a stock pot or saucepan (7 quart size is about right) for 2-3 minutes. Add broth and salt and bring just to a boil. Add De la Estancia Organic Polenta in a thin stream while stirring and cook at a bare simmer until the polenta pulls away from the side of the pan (1-2 minutes). Take off the heat and add the cheese and butter. Serve plain or topped with a marinara sauce.
This recipe can also be served as a side dish with any main dish that has been cooked in a sauce such as osso buco or other braised meat or any main dish that produces a gravy.
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