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Polenta (or Pasta) with Vodka Sauce
Yield:
Serves 4Ingredients:
2 Tbsp extra virgin olive oil
7 oz pancetta, cut into small pieces
12 oz fresh mushrooms, sliced
Salt and pepper, to taste
2 Tbsp Italian flat-leaf parsley
1 jar Mario Cisaro Vodka Sauce
1 package De la Estancia Organic Polenta or 1 lb penne rigate, cooked according to package directions
Directions:
Heat extra virgin olive oil in a large pan over medium heat. Add pancetta, along with sliced mushrooms. Sauté, stirring occasionally. Add chopped parsley, salt and pepper, to taste. Continue sautéing for 15-20 minutes. Add a jar of Mario Cisaro Vodka Sauce to pancetta/mushroom mixture and simmer for 5 minutes. Serve sauce with pasta or pasta or polenta.
Brands Used
De la Estancia
All-natural organic quick-cooking polenta