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Pasta with Tuna fish
Ingredients:
- 250 g of pasta (not spaghetti)
- 300 g of French beans
- 160 g of tuna fish in oil
- 6 stems of chive
- 3 spoons of oil
- 1 spoon of Modenaceti white Balsamic
- salt and pepper
Directions:
1. Boil water and salt and drop pasta and French beans (Freanch beans cut into pieces)
2. Drain everything and set it in a soup terrein
3. Divide tuna into pieces and mix it with pasta and French beans
4. Mince chive and mix it all the other ingredients
5. Make a blen with oil, vinegar and pepper and sprinkle pasta with it
6. Stir everything very well, taste and add salt; if necessary;
7. Serve not hot
