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Mustard Bouillon Sauce
Ingredients:
1 can beef consommé (10 ½ oz)
½ lb butter
½ cup Dijon mustard
4 Tbsp Tiptree Red Currant Jelly (or Tiptree Black Currant Preserves)
Directions:
Combine all ingredients in a double boiler. Cook for about 15 minutes, whisking occasionally.
Excellent with filet mignon, roast beef, sirloin steak and fish.
Brands Used
Tiptree
Premium brand of high quality world-famous preserves, marmalades and jellies produced by Wilkin & Sons since 1885