Mediterranean Salad with Balsamic Dressing

Ingredients:

For the salad:

1 large bunch arugula, torn into pieces

1 medium cucumber, peeled, halved lengthwise and sliced ½” thick

½ cup sliced radishes

½ cup canned chick peas, drained

1 large tomato, cut into 8 wedges

1 medium red onion, thinly sliced

3 oz feta cheese, sliced

1/3 cup brine-cured black olives

For the dressing:

4 Tbsp extra virgin olive oil

2 Tbsp Modenaceti Classic Balsamic Vinegar

1 tsp dry oregano

1 clove garlic chopped

½ tsp salt

1/8 tsp freshly ground black pepper