Kim’s Mom’s Corn Meal Muffins

Directions:

Cream butter and sugar and beat until smooth. Combine flour, De la Estancia Organic Polenta and baking powder in separate bowl. Add the beaten eggs to the butter mixture and mix well. Alternating bit by bit, gradually add the milk and the flour/polenta mixture to the creamed butter while beating smooth. Bake in buttered muffin tins at 375 degrees for 25 minutes.