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Frozen Raspberry Mousse Pie
Yield:
Serves 10Ingredients:
1 ½ cups (about 12 cookies) crisp coconut macaroon cookies, crushed
3 Tbsp butter, melted
2 pints vanilla ice cream, softened
2 Tbsp raspberry liqueur (optional)
1 package Inspired Cuisine European Style Mousse Mix Milk Chocolate Raspberry (2.8 oz)
2/3 cup milk
Directions:
Combine coconut macaroon cookies and butter in small bowl. Press onto bottom of 9-inch spring form pan. Freeze for 5 minutes and brush crust with raspberry liqueur. Spread ice cream over crust. Freeze for 15 minutes.
Prepare Inspired Cuisine European Style Mousse Mix according to steps 1 and 2 of package directions. Spread over ice cream. Freeze for 1 hour or until firm.
To serve, run knife around edge of pie, loosen and remove side of pan. Garnish with raspberries, if desired.
