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Elderflower Sorbet

Elderflower Sorbet

Serves 4

120 g sugar

100 ml water

300 ml d’arbo White Elderflower Fruit Syrup

100 ml dry white wine or sparkling wine

Juice of 1 lemon


Bring the sugar and water to a boil, then leave to cool.  When cool, add the remaining ingredients. 

Ideally, put in an ice cream maker and freeze until creamy.  Otherwise put the mixture in a container and freeze until creamy.


Before serving, chill the serving dishes in the freezer to stop the sorbet from defrosting too quickly.  Pipe into the dishes with a star-shaped nozzle.

Brands Used



All-natural line of fruit spreads and fruit syrups from Austria