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Elderflower Sorbet
Yield:
Serves 4Ingredients:
120 g sugar
100 ml water
300 ml d’arbo White Elderflower Fruit Syrup
100 ml dry white wine or sparkling wine
Juice of 1 lemon
Directions:
Bring the sugar and water to a boil, then leave to cool. When cool, add the remaining ingredients.
Ideally, put in an ice cream maker and freeze until creamy. Otherwise put the mixture in a container and freeze until creamy.
Before serving, chill the serving dishes in the freezer to stop the sorbet from defrosting too quickly. Pipe into the dishes with a star-shaped nozzle.
