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Dirt Coffee Crunch
Yield:
Serves 8Ingredients:
1 pint coffee ice cream, slightly softened
1 prepared chocolate cookie crust* (6 oz)
¼ cup toffee bits or 1 Nestle Crunch Candy Bar (1.55oz), chopped
1 box Inspired Cuisine European Style Mousse Mix Milk or Dark Chocolate (2.8 oz), prepared according to package directions
Directions:
Spread ice cream gently over crust; sprinkle with toffee bits or chopped candy bar. Top with prepared mousse. Freeze for 1 hour. Cover with plastic wrap; freeze until ready to serve. Garnish with chocolate curls, if desired. *To make your own crust, follow this recipe 10 chocolate graham crackers, finely crushed (1 ½ cups total) ¼ cup granulated sugar ⅓ cup butter, melted Preheat oven to 350° F. Combine graham cracker crumbs, sugar and butter in medium bowl. Press crumb mixture into 9-inch pie plate. Bake for 6-8 minutes, cool completely.
