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Dark Chocolate Mousse Fingers
Yield:
Serves 16Ingredients:
2 cups crushed chocolate wafer cookies
1 cup chopped chocolate almond-covered toffee candy (5 oz)
1 cup Nestle® Toll House® Milk Chocolate Morsels (6 oz), melted
1 tablespoon butter, melted
1 package Inspired Cuisine European Style Mousse Mix Dark Chocolate (2.8 oz)
Directions:
Grease 8-inch-square baking pan. Combine cookies, candy, morsels and butter in small bowl. Spread onto bottom of prepared baking pan. Refrigerate for about 10 minutes.
Prepare Inspired Cuisine European Style Mousse Mix according to steps 1 and 2 of package directions; spread over cookie crust. Freeze for about 30 minutes or until set. Let stand at room temperature for about 5 minutes before cutting into 4 X 1-inch rectangles.
