Chocolate Mousse-Filled Cups

Directions:

Microwave morsels and shortening in medium, uncovered, microwave-safe bowl on high (100%) power for 1 minute; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Spoon 1 rounded Tbsp chocolate mixture into 1 foil muffin cup. Rotate cup gently while using spoon or spatula to coat all sides. Place in muffin pan. Repeat with remaining chocolate mixture and foil cups. Refrigerate for 1 hour or until firm. Peel off foil liners. Place chocolate cups on serving dish.

Prepare Inspired Cuisine European Style Mousse Mix according to steps 1 and 2 of package directions using ⅔ cup milk. Spoon or pipe into chocolate cups. Serve immediately or store in refrigerator for 1 day. Garnish as desired.