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Caesar Salad Dressing
Yield:
Serves 4Ingredients:
4 anchovy fillets
½ cup freshly grated Parmesan cheese
4 cloves garlic
2 tsp Dijon mustard
2 Tbsp fresh lemon juice
3 Tbsp Modenaceti Classic Balsamic Vinegar
1 tsp Worcestershire sauce
¼ tsp freshly ground black pepper
Salt to taste
½ cup extra virgin olive oil
Directions:
Combine all ingredients except for the extra virgin olive oil in a blender and blend until thoroughly pureed and smooth. Slowly add extra virgin olive oil while blending and continue blending until dressing is completely mixed. Toss with salad.
