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Black Currant Glaze
Ingredients:
2 tsp butter
1 large shallot, chopped
1 bay leaf
1/3 cup dry red wine
3 Tbsp Tiptree Black Currant Preserves
2 Tbsp fresh lemon juice
Salt to taste
½ tsp freshly ground black pepper
Directions:
Sauté shallot and bay leaf in butter until shallot is tender. Add red wine, increasing heat to medium, and reduce mixture by half. Strain the sauce into a clean pan. Add Tiptree Black Currant Preserves and whisk over medium heat until melted. Add salt and pepper continuing to stir over medium high heat until thick and syrupy.
Excellent for poultry, including Cornish hens and game birds.
Brands Used
Tiptree
Premium brand of high quality world-famous preserves, marmalades and jellies produced by Wilkin & Sons since 1885