4 lbs boneless chicken breast
4 oz Busha Browne's Authentic Jerk Seasoning
6 oz olive oil
4 lbs onions, julienned
4 oz parsley, chopped
Mix together Busha Browne's Authentic Jerk Seasoning and 2 oz olive oil. Mix with trimmed chicken breast. Let marinate at least one hour, preferably longer. Lay flat in pan, cover with foil, bake 10 minutes at 325 or until done. Cool then cut into strips.
Saute onions and peppers in olive oil in several batches. Mix with chicken and parsley. Serve as a sandwich on sourdough roll, or as an entree with mixed green salad.
Authentic Jamaican sauces, jellies and condiments made from Jamaican fruits and vegetables