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Apple Crumble
Yield:
Serves 6-8Ingredients:
1 cup all-purpose flour
½ cup rolled oats
¾ cup light brown sugar
½ tsp ground cinnamon
¼ tsp salt
8 Tbsp butter (1 stick), cut into small pieces
¼ cup sliced almonds
4 large Granny Smith apples (1 ½ - 2 lbs), peeled, cored and coarsely chopped
Juice of 1 lemon
2/3 cup Tiptree Apricot Preserves
Confectioners’ Sugar, for sprinkling (optional)
Directions:
Preheat oven to 375° F. Butter an 8" x 11" baking pan. Whisk the flour, oatmeal, brown sugar, cinnamon and salt in a large bowl. Blend in the butter using your fingertips or a pastry blender until the mixture resembles coarse meal. Add the sliced almonds and toss gently. Combine the apples, lemon juice and Tiptree Apricot Preserves in a large bowl. Transfer the apple mixture to the prepared pan. Crumble the flour mixture over the apples and bake in the preheated oven for 40-45 minutes or until golden brown and bubbly around the edges. Serve warm or at room temperature, sprinkled with confectioners’ sugar, if desired.
Brands Used
Tiptree
Premium brand of high quality world-famous preserves, marmalades and jellies produced by Wilkin & Sons since 1885