
Balsamico Vignola Balsamic Vinegar is sweetened with grape must from the Emilia-Romagna region of Northern Italy. The delicate balance of acidity and sweetness makes this vinegar an indispensable ingredient in dressing, sauces and marinades.

Balsamico Vignola White Balsamic is a delicious combination of Italian white wine vinegar and sweet concentrated grape must. Unlike dark balsamic vinegar, white balsamic will not stain or color dressings, sauces, salads and other delicate dishes.

Columela Sherry Wine Vinegar is made in the time-honored traditional "solera" aging method. It is made from Palomino grapes which are used to produce Spain's famous fine sherry.

Laurent du Clos Wine Vinegars are produced in France's Charentes Region, north of Bordeaux.

Laurent du Clos White Wine Vinegar is made from fruity Bordeaux white wines.

The flavor profile of a balsamic vinegar is defined by its must content. The more must, the sweeter the taste. Modenaceti Classic sets the highest standards for a Balsamic Vinegar of Modena for salads. It is matured balsamic vinegar with a slightly tart-taste profile that enhances all types of salads.
Modenaceti is a premium line of high-quality vinegars produced in Italy, in the province of Modena. It is one of the leading brands of Balsamic Vinegar of Modena in the US. Modenaceti produces nearly 60% of the Balsamic Vinegar of Modena consumed in Italy and has long been renowned internationally for the quality, integrity and authenticity of its products.