
An intense, perfectly spiced sauce scented with wild ginger, aromatic lemongrass and kaffir lime leaves, enriched with coconut milk

Thai Taste Green Curry Sauce, also called Gang Keow Wan, is the classic green curry from the central plain, a fairly hot curry with the flavor of sweet basil with kaffir lime leaves, best served with chicken but fish such as cod could be used instead.
Thai Taste is a range of authentic Thai cooking ingredients of the best quality available for every in-home meal occasion, aimed at the novice and professional cook.

Pad Thai noodle is a popular dish in Thailand. Eaten on its own or with chicken and bean sprouts as part of a meal.
Thai Taste is a range of authentic Thai cooking ingredients of the best quality available for every in-home meal occasion, aimed at the novice and professional cook.

Thai Taste Red Curry Sauce, also called Panang, is one of the most popular in Thailand, sweet and sour with the taste of palm sugar and kaffir lime leaves. It is delicious and full flavored, best with beef, duck or pork.
Thai Taste is a range of authentic Thai cooking ingredients of the best quality available for every in-home meal occasion, aimed at the novice and professional cook.