
Flavor infused EVOO. Pinnaroo Hill Basil is wonderful for bruschetta, pizza, pesto, foccacia or pasta. It is a fine base oil for fresh salad dressings, Mediterranean dishes and cooked potatoes.
Pinnaroo Hill carefully blends the purest natural essence oil of select herbs and spices (i.e. basil, garlic, chili) with premium extra virgin olive oil.

Pinnaroo Hill Blood Orange EVOO is created through the Agrumato Method, a unique process which features the unusual step of crushing fresh olives and citrus together...for a cleaner, fresher and more intense flavor. It is the ideal basting oil for grilling/roasting game meats, poultry & fish and makes a distinctive vinaigrette salad dressing.

Flavor infused EVOO. Pinnaroo Hill Chili is great for all Asian cuisines (especially Szechwan stir-frys & noodle dishes) as well as Mexican dishes such as Chicken Asada or homemade chili con carne.
Pinnaroo Hill carefully blends the purest natural essence oils of select herbs and spices (i.e. basil, garlic, chili) with premium extra virgin olive oil.

Early harvest, cold pressed extra virgin olive oil from South Australia. Exhibits bold, fruity flavors that elevates your cooking, meals and entertaining. The quintessential gourmet oil for all Mediterranean cooking, dipping fresh breads, elegant sauces and dressings, basting for roasts, marinades for barbecued meats, and much more.

Flavor infused EVOO. Pinnaroo Hill Garlic is an excellent add-on to mashed potatoes or garlic bread (instead of butter), drizzle on pizza or fresh bread (with chopped parsley), or use as a base for meat pasta sauce.
Pinnaroo Hill carefully blends the purest natural essence oils of select herbs and spices (i.e. basil, garlic, chili) with premium extra virgin olive oil.

Pinnaroo Hill Lemon EVOO is created through the Agrumato Method, a unique process which features the unusual step of crushing fresh olives & citrus together…for a cleaner, fresher and more intense flavor. It is perfect for fresh dressing and vinaigrettes or as a master marinade for grilled fish, chicken and shrimp.