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THAI PAVILION AUTHENTIC PAD THAI STIR FRY 8.5OZ
Pad Thai is the beloved national dish of Thailand, and has a unique, tangy, sweet flavor. It is a wonderful dish of delicate stir-fried rice noodles and shrimp accompanied by fresh vegetables such as crispy bean sprouts and scallions.
Thai Pavilion Stir-Fry Rice Noodles and Sauce are all natural, shelf-stable, ready-to-eat entrees. They are exceptionally convenient, restaurant quality with fresh ingredients and strong flavor.
THAI PAVILION GARLIC BASIL STIR FRY 7.05OZ
This intensely flavorful stir-fry sauce will be enjoyed by all lovers of Thai food. The three pillars of this sauce are each very important in Thai cuisine - namely fresh garlic, fresh green chilies and fresh Thai basil.
Thai Pavilion Stir-Fry Rice Noodles and Sauce are all natural, shelf-stable, ready-to-eat entrees. They are exceptionally convenient, restaurant quality with fresh ingredients and strong flavor.
THAI PAVILION GARLIC CHILI STIR FRY 7.05OZ
Intensely spicy Thai Pavilion Garlic Chili Stir-Fry sauce creates an exciting stir-fry layered with complex flavors. Fresh all-natural garlic, yellow chilies and cilantro are combined with other all-natural Thai ingredients to produce a rich and fiery sauce.
Thai Pavilion Stir-Fry Rice Noodles and Sauce are all natural, shelf-stable, ready-to-eat entrees. They are exceptionally convenient, restaurant quality with fresh ingredients and strong flavor.
THAI PAVILION GREEN CURRY SIMMER NOODLES 6.7OZ
With a cool green color derived from fresh green chilies blended with Thailand's unique baby eggplants, Thai Pavilion Green Curry Simmer Sauce is medium hot and has a wonderfully complex blend of flavors.
Anchor flavor profiles of Thailand - Green Curry, Red Curry and Peanut Satay; no Thai food line is authentic or complete without these. "Kanom jeen" noodle nests, not stir fry noodles; completely unique in the U.S., "Kanom jeen" noodles are used in Thailand in soups and sauces.
THAI PAVILION LEMONGRASS STIR FRY 7.05OZ
Fragrant and flavorful lemongrass with its aromatic lemony flavor is blended with other essentials of authentic Thai cuisine - fresh coconut milk, fresh garlic and fresh red chilies - into Thai Pavilion Lemongrass Stir-Fry, which is intense and unforgettable.
Thai Pavilion Stir-Fry Rice Noodles and Sauce are all natural, shelf-stable, ready-to-eat entrees. They are exceptionally convenient, restaurant quality with fresh ingredients and strong flavor.
THAI PAVILION PEANUT SATAY KIT 7.58OZ
Thai Pavilion Peanut Satay Kit is a totally unique item. The kit contains 4 components: Thai marinade for chicken, Thai Peanut Satay dipping sauce, sweet and sour dressing for cucumber salad and wooden skewers for chicken. Just buy the chicken (or beef or shrimp) and cucumbers; makes satay for 5.
Our Thai Pavilion Peanut Satay Kit gives you everything you need to make satays. This dish is wonderful to serve to guests, adults and children alike. Our delicious Peanut Satay dipping sauce (the essential component) is rich in flavor and mild to medium in spiciness.
THAI PAVILION PEANUT SATAY SIMMER NOODLES 6.7OZ
This richly flavored sauce is usually served as a dipping sauce for one of Thailand's most famous appetizers - skewered chicken, beef or pork. Our Peanut Satay is deliciously rich and is medium hot in spiciness.
Anchor flavor profiles of Thailand - Green Curry, Red Curry and Peanut Satay; no Thai food line is authentic or complete without these. "Kanom jeen" noodle nests, not stir fry noodles; completely unique in the U.S., "Kanom jeen" noodles are used in Thailand in soups and sauces.
THAI PAVILION PINEAPPLE CHILI STIR FRY 7.05OZ
Fresh Thai pineapple is blended with other ingredients including fresh onions and fresh red chilies to produce a flavorful Thai Pavilion Pineapple Chili Stir-Fry sauce that is sweet and pungent at the same time.
Thai Pavilion Stir-Fry Rice Noodles and Sauce are all natural, shelf-stable, ready-to-eat entrees. They are exceptionally convenient, restaurant quality with fresh ingredients and strong flavor.
THAI PAVILION RED CURRY SIMMER NOODLES 6.7OZ
Our Thai Red Curry Simmer Sauce delivers its color from the use of long red chilies. In our intensely flavorful sauce, these red chilies are mixed into a complex blend of Thai herbs and spices such as lemongrass, galangal and kaffir lime leaves. To this is added fresh bamboo shoots for flavor and texture.
Anchor flavor profiles of Thailand - Green Curry, Red Curry and Peanut Satay; no Thai food line is authentic or complete without these. "Kanom jeen" noodle nests, not stir fry noodles; completely unique in the U.S., "Kanom jeen" noodles are used in Thailand in soups and sauces.