
Columela Extra Virgin Olive Oil Arbequina is a very young, very fresh extra virgin olive oil. Almost "buttery" in taste, this light extra virgin olive oil is great for salads, grilled vegetables, etc.

Columela Artesano is the same product as Columela Extra Virgin Olive Oil Classic except that it is unfiltered. It is a wonderful blend of four special olives: Hojiblanca, Picual, Arbequina and the rare Ocal.

Columela Extra Virgin Olive Oil Classic is a wonderful blend of four special olives: Hojiblanca, Picual, Arbequina and the rare Ocal. Consistently rated BEST OLIVE OIL by Cook's Illustrated Magazine, published by America's Test Kitchen.

Columela Extra Virgin Olive Oil Classic is a wonderful blend of four special olives: Hojiblanca, Picual, Arbequina and the rare Ocal. Consistently rated BEST OLIVE OIL by Cook's Illustrated Magazine, published by America's Test Kitchen.

Columela Extra Virgin Olive Oil Classic is a wonderful blend of four special olives: Hojiblanca, Picual, Arbequina and the rare Ocal. Consistently rated BEST OLIVE OIL by Cook's Illustrated Magazine, published by America's Test Kitchen.

Columela Extra Virgin Olive Oil Hojiblanca is a fruitier and softer extra virgin olive oil. It is not as bold as Picual. It has a "peppery taste" and is good for all uses.

Columela Extra Virgin Olive Oil Ocal is a rare and delicate extra virgin olive oil. It has a smooth olive taste that is ideal for salads.

Columela Extra Virgin Olive Oil Picual is the base for all blended quality extra virgin olive oil. It is the boldest and strongest tasting of the varietals. It is a great basic EVOO and good for all uses.