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CASTELLANA PASTA CRESTE DI GALLO 17.6OZ
Castellana Creste di Gallo "rooster's comb" is delicious when cooked al dente then tossed with a simple tomato sauce, fresh basil, grated parmesan cheese and extra virgin olive oil.
Castellana Pasta is rustic Italian pasta made in Apulia, the 'heel' of Italy; in great colors and unusual cuts that allow all sauces to cling to the pasta.
CASTELLANA PASTA FOGLIE D'AUTUNNO 17.6OZ
Castellana Foglie d'Autunno "the leaves of autumn" is delicious when cooked, then tossed with chopped tomatoes, fresh herbs, garlic and extra virgin olive oil.
Castellana Pasta is rustic Italian pasta made in Apulia, the 'heel' of Italy; in great colors and unusual cuts that allow all sauces to cling to the pasta.
CASTELLANA PASTA FOGLIE D'OLIVA 17.6OZ
Castellana Foglie d'Oliva "olive leaves" is delicious when cooked, then tossed with chopped tomatoes, fresh basil, garlic and extra virgin olive oil.
Castellana Pasta is rustic Italian pasta made in Apulia, the 'heel' of Italy; in great colors and unusual cuts that allow all sauces to cling to the pasta.
CASTELLANA PASTA FUSILLI TRICOLORE 17.6OZ
Castellana Fusilli Tricolore "simple and elegant twists of pasta" is delicious when cooked, then tossed with small strips of cured ham, sauteed mushrooms, heavy cream and grated parmesan cheese.
Castellana Pasta is rustic Italian pasta made in Apulia, the 'heel' of Italy; in great colors and unusual cuts that allow all sauces to cling to the pasta.
CASTELLANA PASTA STRASCINATI PRIMAVERA 17.6OZ
Castellana Strascinati Primavera "stretched pasta with string colors" is delicious when cooked al dente, then tossed with sauteed garlic, butter, parmesan cheese, or served cold in a festive pasta salad.
Castellana Pasta is rustic Italian pasta made in Apulia, the 'heel' of Italy; in great colors and unusual cuts that allow all sauces to cling to the pasta.
CASTELLANA PASTA TRECCE DELL 'ORTO 17.6OZ
Castellana Trecce Dell 'Orto "braids of the garden" is dellicious when cooked, then tossed with butter, garlic and grated parmesan cheese, or served cold in a festive pasta salad.
Castellana Pasta is rustic Italian pasta made in Apulia, the 'heel' of Italy; in great colors and unusual cuts that allow all sauces to cling to the pasta.
CASTELLANA PASTA TRECCE DI GIULIETTA 17.6OZ
Castellana Trecce di Giulietta "braids of Juliet" is delicious when cooked, then tossed with sauteed vegetables, mushrooms, fresh herbs, garlic and extra virgin olive oil.
Castellana Pasta is rustic Italian pasta made in Apulia, the 'heel' of Italy; in great colors and unusual cuts that allow all sauces to cling to the pasta.