

Castellana Crostini are rustic Italian crackers made the old fashioned way with extra virgin olive oil and sea salt.


Castellana Crostini are rustic Italian crackers made the old fashioned way with extra virgin olive oil and sea salt.



Castellana Creste di Gallo "rooster's comb" is delicious when cooked al dente then tossed with a simple tomato sauce, fresh basil, grated parmesan cheese and extra virgin olive oil.
Castellana Pasta is rustic Italian pasta made in Apulia, the 'heel' of Italy; in great colors and unusual cuts that allow all sauces to cling to the pasta.

Castellana Foglie d'Autunno "the leaves of autumn" is delicious when cooked, then tossed with chopped tomatoes, fresh herbs, garlic and extra virgin olive oil.
Castellana Pasta is rustic Italian pasta made in Apulia, the 'heel' of Italy; in great colors and unusual cuts that allow all sauces to cling to the pasta.

Castellana Foglie d'Oliva "olive leaves" is delicious when cooked, then tossed with chopped tomatoes, fresh basil, garlic and extra virgin olive oil.
Castellana Pasta is rustic Italian pasta made in Apulia, the 'heel' of Italy; in great colors and unusual cuts that allow all sauces to cling to the pasta.

Castellana Fusilli Tricolore "simple and elegant twists of pasta" is delicious when cooked, then tossed with small strips of cured ham, sauteed mushrooms, heavy cream and grated parmesan cheese.
Castellana Pasta is rustic Italian pasta made in Apulia, the 'heel' of Italy; in great colors and unusual cuts that allow all sauces to cling to the pasta.