
Byzantine Antipasto Olive Mix is a mix of four Greek olive varietals (Kalamata, Ionian Green, Amfissa and Atalanti) which are naturally cured in sea salt, then rinsed to a low salinity. Spanish caperberries, marinated garlic, sweet red peppers and rosemary are added. Greek extra virgin olive oil and grape must complete the marinade.

Byzantine Country Olive Mix is a classic blend of five varieties of naturally-cured olives (Kalamata, Ionian Green, Amfissa, Cracked Green and Atalanti) that is accented by a sweet wine vinegar brine with a pinch of classic Greek herbs.

Byzantine Antipasto Olive Mix is a mix of four Greek olive varietals (Kalamata, Ionian Green, Amfissa and Atalanti) which are naturally cured in sea salt, then rinsed to a low salinity. Spanish caperberries, marinated garlic, sweet red peppers and rosemary are added. Greek extra virgin olive oil and grape must complete the marinade.

Byzantine Country Olive Mix is a classic blend of five varieties of naturally-cured olives (Kalamata, Ionian Green, Amfissa, Cracked Green and Atalanti) that is accented by a sweet wine vinegar brine with a pinch of classic Greek herbs.
