

Spanish Garden Artichoke hearts and bottoms are grown in the fertile valleys and plains of Southern Spain. At the time of harvest, the artichokes are picked, then carefully packed without any artificial preservatives or colorings.

Spanish Garden Hot Paprika is pure Spanish Paprika. It is best for winter soups and chorizo and is an excellent substitute for any recipe calling for ground red chilies.

Spanish Garden Piquillo Peppers are sweet, fire-roasted Piquillo peppers from Spain's Ebro River Valley. Stuff with lobster, crab or tuna salad or warm and serve with grilled fish, scallops, shrimp. It is also good to layer onto sandwiches, dice into soups and fold into mayonnaise, and tartar and cream sauces.