


Castellana Fusilli Tricolore "simple and elegant twists of pasta" is delicious when cooked, then tossed with small strips of cured ham, sauteed mushrooms, heavy cream and grated parmesan cheese.
Castellana Pasta is rustic Italian pasta made in Apulia, the 'heel' of Italy; in great colors and unusual cuts that allow all sauces to cling to the pasta.