RHODE ISLAND STYLE CLAM CHOWDER
Net Weight: 15 oz
Rhode Island Clam Chowder, is also referred to as “South County Style” because of where we’re told it originated, in Washington County, Rhode Island. We created our version of a traditional Rhode Island Clam Chowder in a clam broth base, with protein sources of tender, sustainable sea clams and nitrate-free bacon, potatoes, crisp celery and spices.
Water, potatoes, chopped sea clams, nitrate-free bacon, onions, celery, Chardonnay wine, unbleached wheat flour, clam juice, native tapioca starch, sea salt, parsley, black pepper, thyme, marjoram, and minced garlic. This product is made in a facility that uses milk, wheat, fish, shellfish and soy.